Description: Ball Blue Book Guide to Preserving, 37th Edition, ©2014, Hearthmark, Indexed. Over 500 recipes for Canning basics, canning high-acid foods, fruits and juices. James, Jellies and Fruit Spreads, Chutneys, Pickles and relishes. This is one from THE series of books that millions of people have taught themselves canning from because the instructions are complete and time-tested. Great, classic recipes you will recognize from childhood if your mother or grandmother canned.
Price: 12.5 USD
Location: Perrysburg, Ohio
End Time: 2024-11-11T15:53:49.000Z
Shipping Cost: 5.68 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Power Source: N/A
Book Title: Guide to Preserving
Signed: No
Manufacturer Part Number: 1440021411
Narrative Type: Nonfiction
Item Length: 11.000
Original Language: English
Inscribed: No
Intended Audience: Young Adults, Adults
Personalize: No
Publication Year: 2014
Type: Cookbook
Format: Paperback
Language: English
Era: 2000s
Item Height: 1.000
Manufacturer: Ball
Personalized: No
Author: Unknown
Genre: Cookbooks
Topic: Canning, Food, Preserving, Survival, Prepping, DIY, Organic, Food Preservation
Number of Pages: 200
