Description: Discover the secrets of Antoine's Restaurant with this cookbook by Roy F. Guste Jr. Published in 1989 by Norton & Company, Inc., this hardcover book features over 1 page of recipes and instructions for preparing delicious French cuisine. The book is written in English and includes illustrations to guide you through the cooking process. Antoine’s descendants have guided his restaurant to continued greatness, through the Civil War, two World Wars, Prohibition, the Great Depression and Hurricane Katrina. Its enduring success is evident in its longevity. Measuring 8 inches in length, 11 inches in width, and 0.8 inches in height, this cookbook is a must-have for any aspiring chef. With a focus on regional and ethnic French cuisine, this book covers a variety of topics including methods, garnishing, and food presentation. Get ready to impress your guests with the culinary skills you will gain from this Antoine's Restaurant Cookbook. Included is an autographed menu from the restaurant.
Price: 23.47 USD
Location: Grand Bay, Alabama
End Time: 2025-01-06T14:19:54.000Z
Shipping Cost: 5.38 USD
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Item Specifics
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Book Title: Antoine's Restaurant Cookbook
Publisher: Norton & Company, Incorporated, w. w.
Item Length: 8 in
Original Language: English
Edition: First Edition
Vintage: Yes
Publication Year: 1989
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes, Merryl Tanner
Item Height: 0.8 in
Author: Roy F. Guste Jr.
Features: Dust Jacket, Illustrated
Genre: Cooking
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / French
Country/Region of Manufacture: United States
Item Weight: 25.8 Oz
Item Width: 11 in
Number of Pages: 186
