Description: This vintage 1944 brochure titled "Facts About Freezing Foods" was published by Annville Frozen Food Service, located in Annville, Pennsylvania. It offers a wealth of knowledge on the best practices for freezing and preserving various foods, such as vegetables and meats. Written by Ralph S. Goodale, a food chemist and bacteriologist, and home economists Mary Rehder and Nina Wright, this guide provides essential tips for utilizing food lockers for safe and effective storage. The brochure covers the historical development of food preservation methods and includes detailed instructions for preparing vegetables for freezing. Although it shows signs of water damage and wear due to its age, this brochure remains a captivating piece of mid-20th-century food science and household management. It is a valuable addition for collectors of vintage ephemera with an interest in food history and preservation techniques.Interesting Information The 1940s saw a significant rise in the use of freezing as a method to preserve food, driven by the technological advancements and wartime necessity to manage resources efficiently. This brochure encapsulates the era’s innovative approach to food preservation, reflecting the contributions of experts in food chemistry and home economics. It provides a practical glimpse into how scientific research was applied to everyday life during that period, making it not only a collectible item but also a piece of historical significance. P078
Price: 12 USD
Location: Lakewood, Ohio
End Time: 2024-12-12T15:59:14.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Annville Frozen Foods
Theme: Food & Beverage
