Description: Discover the fascinating history of food with Mark Bittman's "Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal." This trade paperback book, published by HarperCollins in 2022, explores the evolution of food production and consumption, from the Civilization era to the modern day. With 384 pages of insightful content, this book is a must-read for anyone interested in health and fitness, history, social science, and political science. It is written in English and weighs 10.4 ounces, with dimensions of 8 inches in length, 5.3 inches in width, and 0.9 inches in height. This book is not personalized or inscribed, and does not come with an ex libris.
Price: 18.91 USD
Location: Coquitlam, British Columbia
End Time: 2024-12-27T23:45:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
UPC: 9780358645528
MPN: N/A
Original Language: English
Inscribed: No
Vintage: No
Personalize: No
EAN: 9780358645528
ISBN: 9780358645528
Era: 2020s
Personalized: No
Country/Region of Manufacture: United States
Book Title: Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal: a Food Science Nutrition History Book
Number of Pages: 384 Pages
Language: English
Publisher: HarperCollins
Topic: Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Civilization, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Diet & Nutrition / General
Item Height: 0.9 in
Publication Year: 2022
Genre: Political Science, Health & Fitness, Social Science, History
Item Weight: 10.4 Oz
Author: Mark Bittman
Item Length: 8 in
Item Width: 5.3 in
Format: Trade Paperback
