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Price: 170.95 USD
Location: Clarksville, Tennessee
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Number of Pages: 912 Pages
Language: English
Publication Name: American Regional Cuisines : Food Culture and Cooking
Publisher: Pearson Education
Subject: Regional & Ethnic / General, Regional & Ethnic / American / General
Publication Year: 2011
Item Height: 1.5 in
Type: Textbook
Item Weight: 78.4 Oz
Author: David Haynes, Lou Sackett
Item Length: 11.2 in
Subject Area: Cooking
Item Width: 9.2 in
Format: Hardcover
