Description: American Regional Cuisine by The International Culinary Schools at th May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 5.89 USD
Location: Aurora, Illinois
End Time: 2024-12-09T00:10:41.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Book Title: American Regional Cuisine
Number of Pages: 560 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2002
Topic: Regional & Ethnic / American / General
Item Height: 1.3 in
Illustrator: Yes
Genre: Cooking
Item Weight: 40.8 Oz
Author: Art Institute Staff
Item Length: 9.5 in
Item Width: 7.7 in
Format: Hardcover
