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American Chinese Restaurants: Society, Culture And Consumption

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:American Chinese Restaurants: Society, Culture And ConsumptionISBN13:9780367273163ISBN10:0367273160Author:Banh, Jenny (Editor), Liu, Haiming (Editor)Description:With Case Studies From The Usa, Canada, Chile, And Other Countries In Latin America, American Chinese Restaurants Examines The Lived Experiences Of What It Is Like To Work In A Chinese Restaurant The Book Provides Ethnographic Insights On Small Family Business, Struggling Immigrant Parents, And Kids Working, Living And Growing Up In An American Chinese Restaurant This Is The First Book To Use Personal Histories To Document Analyze American Chinese Restaurant World New Narratives By Various International And American Contributors Have Presented Chinese Restaurant As A Dynamic Agency That Inquiries Questions On Identity, Ethnicity, Transnationalism, Industrialization, (Post)Modernity, Assimilation, Public And Civic Spheres, And Socioeconomic Differences American Chinese Restaurants Will Be Of Interest To General Readers As Well As To Scholars, College Students From Undergraduate To Graduate Who Wish To Know Chinese Restaurant Life And Understand Relationship Between Food And Society Binding:Paperback, PaperbackPublisher:RoutledgePublication Date:2019-09-15Weight:1.25 lbsDimensions:0.9'' H x 9.1'' L x 6.1'' WNumber of Pages:340Language:English

Price: 59.54 USD

Location: USA

End Time: 2024-11-03T17:53:35.000Z

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American Chinese Restaurants: Society, Culture And Consumption

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Book Title: American Chinese Restaurants : Society, Culture and Consumption

Item Length: 9.1in

Item Height: 0.7in

Item Width: 6.1in

Author: Haiming Liu

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / Chinese, Ethnic Studies / Asian American Studies, Industries / Hospitality, Travel & Tourism, Industries / Food Industry

Publisher: Routledge

Publication Year: 2019

Genre: Cooking, Business & Economics, Social Science

Item Weight: 16.9 Oz

Number of Pages: 340 Pages

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