Description: Two eight oz. bags - Seasons 50 lbs of Meat. NO MSG. Leggs exclusive high-barrier, multi-wall packaging protects the seasonings freshness and flavor for at least 12 months. Works excellent for beef, deer, elk, moose, wild boar, antelope, and more. For smaller batches, three tablespoons of seasoning per 5 lbs. of Meat A mild yet full-flavored Italian sausage. There is plenty of Fennel for that authentic Italian sausage taste. After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking. After being stuffed, they must be treated like any fresh meat product. Keep refrigerated or freeze. Any seasoned sausage should be used within two (2) days of storage in the refrigerator. For the BEST flavor and taste, do not keep the sausage in the freezer for 3 months. Your Natural Casings will last 1 year in the refrigerator. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the Meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Limit the time you keep the sausage at room temperature to 30 minutes or less. So, estimate how many pounds of sausage you can grind, stuff, or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the Meat temperature as cold as possible - which is safer and leads to better-tasting sausage.
Price: 18.97 USD
Location: Denver, Colorado
End Time: 2025-01-17T19:26:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Does not apply
Product: Does not apply
Unit Count: 16 Ounce
Number of Items: 2
Is Discontinued By Manufacturer: No
Product Dimensions: 7 x 5 x 2 inches; 8 ounces
Specialty: No Msg
Item Form: Powder
Type: Does not apply
