Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A Treatise On The Art Of Bread Making: A Guide To Bread Baking From The 19Th CenturyISBN13:9781975613204ISBN10:1975613201Author:Goodblood, Georgia (Introduction by), Edlin, A. (Author)Description:(This is a RePrint) - Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2017-08-18Weight:1.29 lbsDimensions:0.52'' H x 11.02'' L x 8.5'' WNumber of Pages:248Language:English
Price: 21.75 USD
Location: USA
End Time: 2024-11-04T09:04:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Treatise on the Art of Bread Making : a Guide to Bread Baking from the 19th Century
Number of Pages: 246 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2017
Topic: Courses & Dishes / Bread
Item Height: 0.6 in
Genre: Cooking
Item Weight: 25.3 Oz
Item Length: 11 in
Author: A. Edlin
Item Width: 8.5 in
Format: Trade Paperback
