Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A Treatise On Adulterations Of Food, And Culinary PoisonsISBN13:9783734069642ISBN10:3734069645Author:Accum, Frederick (Author)Description: Binding:Paperback, PaperbackPublisher:Outlook VerlagPublication Date:2019-09-25Weight:0.4 lbsDimensions:0.31'' H x 8.27'' L x 5.83'' WNumber of Pages:134Language:English
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Location: USA
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Author: Accum, Frederick (Author)
Book Title: A Treatise On Adulterations Of Food, And Culinary Poisons
Language: English
Format: Paperback
Publisher: Outlook Verlag
Publication Year: 2019
Item Weight: 0.4 lbs
