Description: Visual images of the beloved Texas Hill Country accompany the equally distinctive recipes in A TEXAS HILL COUNTRY COOKBOOK. The "Hill Country Heritage" chapter emphasized the diversity of the area's population with an array of regional and ethnic offerings: German, Deep South, Louisiana French and Ranch. And, of course, add Mexican and Texan mainstays, the result: 391 pages of the Hill Country's culinary essence. A TEXAS HILL COUNTRY COOKBOOK was published in 1981 as a 7th printing. The Spiral bound/Paperback comes to you structurally sound with some stains on the front cover, cover page and page's edges (see first and last photo). Otherwise the cookbook is structurally sound. It will be sent via USPS media mail.
Price: 12.95 USD
Location: Austin, Texas
End Time: 2024-12-29T02:00:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: A Texas Hill Country Cookbooks
Narrative Type: Nonfiction
Original Language: English
Edition: First Edition
Vintage: Yes
Publication Year: 1981
Format: Paperback
Language: English
Era: 1980s
Illustrator: W.R. Bailey
Author: Mixed Authors
Features: Spiral Bound, Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 405
