Description: Beatrice Tollman, President and founder of the Red Carnation Hotel Collection, has recently published a cookbook that is her memoir of A Life in Food. This book is a celebration of recipes that have either been passed down in the family or discovered while traveling, and all have been perfected from her own personal experience and expertise in the kitchen. The joys of cooking are expressed through a fascinating collection of personal reminiscences that reveal how the hotels and many of their signature dishes were inspired and created. Please review the photos for condition and thank you for looking.
Price: 59.99 USD
Location: Pittsburgh, Pennsylvania
End Time: 2024-11-21T04:28:13.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Unknown Binding
Product Group: Book
Signed By: Author
Author: Bea Tollman
Publisher: The Red Carnation
Topic: Basic, General Cooking
Weight: 2 lbs
IsTextBook: No
