Description: Signs of wear and consistent use.
Price: 10.77 USD
Location: Hillsboro, Oregon
End Time: 2024-11-21T23:22:23.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 3
Book Title: Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Number of Pages: 192 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Seafood, Specific Ingredients / Meat, Methods / Canning & Preserving
Publication Year: 2002
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 13.8 Oz
Author: Jr. Eastman Wilbur F.
Item Length: 8.9 in
Item Width: 6 in
Format: Trade Paperback
