8 oz 100% PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITY

Description: WE GUARANTEE THAT WE HAVE THE BEST PRICE AND QUALITY ON EBAY ! US SELLER!! Our Ceylon Cinnamon sticks come straight from Sri Lanka. Also known as "true" or "sweet" cinnamon, the Ceylon variety has a more subtle aroma and sweeter flavor than other varieties. Perfect for baking and sweets, this cinnamon is sure to please your taste buds. Our PURE CEYLON ALBA CINNAMON STICKS is fresh and product of this year, smell delicate and tasted sweet, don't compare with the other types they might be strong but not natural. If you chewing PURE CEYLON ALBA CINNAMON STICKS, they should tasted sweet and mild delicate aroma that's why doctor suggest people chewing them to control blood sugar..... Product Feature:100% Ceylon Cinnamon SticksUltra Low Coumarin Levels Hand crafted processNon-irradiated high-quality real Cinnamon from CeylonNon GMOFeatures fragrant aroma and unique sweet tasteCrumbly and easy to grind for fine dessert recipesZero Sulpher Dioxide (Not bleached)ALWAYS USE CEYLON CINNAMON STICKS WHICH CONTAIN ULTRA LOW COUMARIN.!!!To Protect your liver, say no to Cassia sticks which contain high coumarin levels. Cassia sticks can damage your liver,switch to ceylon cinnamon sticks today, never too late!!!The finest and best cinnamon in the world comes from Sri Lanka.WE ONLY SELL THE REAL PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITY8 OZ 100% GROWN PURE CEYLON ALBA CINNAMON STICKS SRI LANKA FINEST QUALITYFREE SHIPPING, FAST DELIVERY.30 DAYS MONEY BACK, NO RESTOCKING FEE!Stick Length: 5 icnhesCondition: Alba Grade Sri-Lankan,NOTE: OUR STICK LENGTH IS 5 INCHES SO THE STICK QUANTITY IS LESS THAN SAME WEIGHT OF 3 INCHES PRODUCTS.Weight Sticks amount 4oz 14-16 sticksWhen you purchase cinnamon always compare the diameter, color and taste to find the best quality. 1. Maximum thickness (diameter) of Alba quality cinnamon is 0.85 cm (inch 0.33). (Cinnamon thickness of more than 0.85 cm (0.33 inch) is not Alba quality Ceylon cinnamon. Avoid purchasing those.) 2.ALBA has super smell (not very strong smell,just delicate) , sweet taste and tan color. If you get very strong smell that is not PURE CEYLON ALBA CINNAMON STICKS, PURE CEYLON ALBA CINNAMON STICKS should be Mild,sweet and delicate. 3.Cinnamon is 100% dry. Do not purchase moist cinnamon as it may contain mold.We only sell 100% dry Alba quality cinnamon Know what you are buying !What is REAL Cinnamon? - Real Cinnamon - A symbol of, quality and exquisite taste. That's what you'll experience with your first taste of Indus Organics' premium Gourmet Cinnamon (Cinnamomum Zeylanicum). Go ahead and try it: You can taste our sweet gourmet cinnamon right out of the bag without the spicy or hot taste of ordinary cinnamon Cassia. And no, we haven't added any sugar!. We don't sell Cassia since we care about your liver. Due to the presence of a moderately toxic component called Coumarin, European health agencies have recently warned against consuming high amounts of cassia. Can you tell the Difference? (Yes!) The soft Real Ceylon Cinnamon sticks. These sticks are very soft and one can see the bristles. The hard Cassia sticks that are reddish brown in color and have single CURL that closes inward. One can easily grind the Ceylon Cinnamon sticks in an electric grinder. You may burn the grinder if tried on Cassia ! Taste:Real or True Cinnamon is sweet and delicate where as Cassia is strong to pepperyColor:Real Cinnamon is a tan color, whereas Cassia is a reddish brown to dark brown. Feel:The surface of Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.Usage:Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor. Please watch this vedio to know better what you purchased https://www.youtube.com/watch?v=VAS7jR0WwEc Ceylon Cinnamon versus Cassia CinnamonSay No To Cassia Cinnamon!!Cinnamomum verum which means “true cinnamon” is a lighter, brighter spice (as compared to Cassia cinnamon) that is obtained from the inner bark of a tree native to Sri Lanka. Ceylon Cinnamon, as it is more commonly known as, is a milder spice as compared to the more regularly used Cassia Cinnamon. Although many countries in South-East Asia grow cinnamon, Ceylon Cinnamon is the world’s best. It’s milder, smoother aroma and taste is better for gourmet, desserts, smoothies, flavoring meat and basically everything you can think of. • Cassia cinnamon when taken regularly or in high does thins your blood! This blood thinning property of Cassia Cinnamon helps it in acting as an anti clotting agent especially for those suffering from heart disease. However care must be taken to NOT to take it with other blood thinning medication. Switch to Ceylon cinnamon which is 100% pure and doesn’t thin your blood as its side effects are lesser even when consumed regularly or in high doses.• The sweet, savoury taste that is rich but adds a subtle flavor can be obtained by no other form of cinnamon. This is sweeter as compared to the harsher flavor of Cassia cinnamon or your regular supermarket cinnamon, and it gives an underlying flavor of citrus and spice. Why wouldn’t you switch to something that makes your food taste better?• Besides being rich in minerals like magnesium, fiber, calcium, iron, chromium, and manganese, cinnamon is a great source of energy. Did we mention that it helps regulate blood sugar, aid in digestive health, keep your bones healthy and keep your nerves steady too? Ceylon cinnamon being the purest form of cinnamon that there is, does all of the facts mentioned above without any side effects as such!• Those who take cinnamon on a daily basis for dieting or other health reasons should switch to Ceylon Cinnamon, which only has 0.0004% Coumarin. Cassia cinnamon has high levels (about 5%) of Coumarin which can cause liver failure if taken daily or in high doses. The Europeans even banned Cassia Cinnamon for a while because of its effects on the liver. When are you going to switch over something natural and healthier?• The colour and texture of Ceylon cinnamon is lighter, almost golden brown and smoother. Cassia cinnamon is thicker as it has the outer bark; therefore they curl into a roll while drying. Ceylon cinnamon being natural is tender, and is made only from the inner bark. This is why they curl from one side while drying and have bristles formed which cause the cinnamon stick to slightly crack at places. Ceylon cinnamon is softer and can be chewed raw easily. The aroma is lighter and pleasant to senses while being much deeper.• Ceylon cinnamon has a marvelous property that Cassia cinnamon fails to have- It acts as a natural preservative! It can keep your food fresh for 4-5 days. Cooking in bulk and worrying about leftovers, not a problem anymore.• So everything good and natural that comes your way must be expensive, right? Wrong! Ceylon cinnamon might cost more than your average supermarket cinnamon but think of the diseases you are not inviting in the long run. The ideal thing to do is buy these sticks in bulk and store them in an airtight container to keep the aroma intact.• When we said natural, we weren’t just using a term. Ceylon cinnamon is absolutely and pesticide free. So a healthy product just became healthier! We do not need to repeat what pesticides can do to your body. They start from the Central Nervous System, affect your internal organs and then the functioning of your body. Cassia cinnamon being produced in bulk is rich in such pesticides.So a cinnamon that does not taste as fresh, isn’t rich in flavor and has side effects and leaves behind toxins or simply Ceylon cinnamon? The choice doesn’t seem so hard. How Ceylon Cinnamon Works Flow chart of the whole process of harvesting and manufacturing of Ceylon Cinnamon Planting Process1. Ceylon Cinnamon Seeds are planted in mobile nurseries and raised for 1 year with no chemicals 2. After a year, the small plants are placed in the ground and raised for about 3 years. Compost is used for fertilizer and applied on a weekly basis to maintain the plants and the land. 3. When the bark of the Ceylon Cinnamon tree starts to look brownish, we cut the tree down to 1 inch from the soil. Once tree is cut, the remaining 1 inch will soon start to create new branches for the next harvest.Manufacturing Process1. The cut branches of the tree are immediately taken to the factory. 2. The first team pounds the tree to loosen the bark from the inner layer. 3. Second team uses a white iron knife to remove the bark nicely from the tree. 4. Once the bark is removed, chips are then inserted into the rolled bark to make a stick 5. Then the sticks are dried in open air at a temperature of 30 – 34 C (86 – 93 F). 6. Sticks are then graded according to the appearance. For powder, sticks are ground in our grinding mills.

Price: 18.99 USD

Location: Riverside, California

End Time: 2023-09-02T19:07:12.000Z

Shipping Cost: 0 USD