60" Gas Countertop Griddle with Thermo Controls and 72" Refrigerated Chef Base

Description: 60" Gas Countertop Griddle with Thermo Controls and 72" Refrigerated Chef Base Cooking Performance Group 60GTRBNL 60" Gas Countertop Griddle with Thermostatic Controls and 72", 4 Drawer Refrigerated Chef Base - 150,000 BTUEasily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on the Cooking Performance Group 60GTRBNL 60" griddle with thermostatic controls and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace! Featuring energy saving thermostats that are adjustable from 200 to 575 degrees Fahrenheit for precise temperature control, this particular griddle is an excellent choice for delicate breakfast foods like eggs and hotcakes, as well as your lunch menu of chicken, hamburgers, and other meats! It boasts 5 powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition that work in perfect harmony with the thermostats to maintain your selected griddle temperature during peak cooking periods. The 3/4" thick, 60" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the cooking workspace needed. The griddle is made of rugged stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even offers a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance! The unit offers a conveniently located 3/4" rear gas connection and ships ready to connect to a natural gas supply. The unit also includes a liquid propane orifice kit for simple field conversion. Not only will you receive the griddle, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. The refrigerated chef base requires a 115V electrical connection for operation. Griddle Dimensions: Left to Right: 60" Front to Back: 32 3/4" Height: 16 3/4" Chef Base Dimensions: Left to Right: 72 3/8" Front to Back: 32 1/8" Height: 25 7/8"Certifications ETL, US ETL Sanitation Field Convertible (Gas) 5-15P 3/4" Gas Connection Questions & AnswersI haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.I see that this gas unit is "field-convertible." What does that mean?Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used.For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage. We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.My business is at a high elevation; does this change anything when I order gas cooking equipment?Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.What kinds of pans can I use in my refrigerated prep table?While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. 60" Gas Countertop Griddle with Thermo Controls and 72" Refrigerated Chef Base Cooking Performance Group 60GTRBNL 60" Gas Countertop Griddle with Thermostatic Controls and 72", 4 Drawer Refrigerated Chef Base - 150,000 BTU Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on the Cooking Performance Group 60GTRBNL 60" griddle with thermostatic controls and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace! Featuring energy saving thermostats that are adjustable from 200 to 575 degrees Fahrenheit for precise temperature control, this particular griddle is an excellent choice for delicate breakfast foods like eggs and hotcakes, as well as your lunch menu of chicken, hamburgers, and other meats! It boasts 5 powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition that work in perfect harmony with the thermostats to maintain your selected griddle temperature during peak cooking periods. The 3/4" thick, 60" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the cooking workspace needed. The griddle is made of rugged stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even offers a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance! The unit offers a conveniently located 3/4" rear gas connection and ships ready to connect to a natural gas supply. The unit also includes a liquid propane orifice kit for simple field conversion. Not only will you receive the griddle, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. The refrigerated chef base requires a 115V electrical connection for operation. Griddle Dimensions: Left to Right: 60" Front to Back: 32 3/4" Height: 16 3/4" Chef Base Dimensions: Left to Right: 72 3/8" Front to Back: 32 1/8" Height: 25 7/8"Certifications ETL, US ETL Sanitation Field Convertible (Gas) 5-15P 3/4" Gas Connection Questions & AnswersI haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it? R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being uséd by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.I see that this gas unit is "field-convertible." What does that mean? Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is uséd. For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage. We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.My business is at a high elevation; does this change anything when I order gas cooking equipment? Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.What kinds of pans can I use in my refrigerated prep table? While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. × × × × × × Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Single Section Dual Temperature Full Glass Door Wine Refrigerator Scotsman 30" Air Cooled Small Cube Ice Machine with SS Storage Bin - 525 lb. 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Price: 4705.71 USD

Location: Gibsonton, Florida

End Time: 2024-11-09T18:38:05.000Z

Shipping Cost: 0 USD