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250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year

Description: This is a set of 3 vintage books. See photos. 250 Fish and Sea Food Recipes 1952 - In good condition for it's age. No tears, tight binding. Does have 2 newspaper recipes glued to the inside front cover. 250 Ways to Prepare Meat 1951 - In very good condition, no tears, tight binding. Menus for Everyday of the Year 1951 - In very good condition. No tears, tight binding, does have crease on back cover.(Please note this is a menu planner and does not include any recipes. )

Price: 21.99 USD

Location: Bernie, Missouri

End Time: 2025-01-04T20:22:47.000Z

Shipping Cost: 0 USD

Product Images

250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year250 Ways to Serve Fish/Seafood; To Prepare Meat; Menus for Everyday of the Year

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1952

Format: Paperback

Language: English

Book Title: 250 Fish and Sea Food Recipes

Author: Culinary Arts Institute

Topic: Cooking

Vintage: Yes

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