Description: [ KOREAN Mini PORCELAIN ONGGI JAR POT ] *x 1 set (250 ml volume) *free economy shipping with tracking no. > for fermenting sauce, making yogurt and storage of seasonings, etc. > height : 3.54inch (9cm, including lid) > width : 3.54inch (9cm) > volume : 250ml, 8.45oz > made in Korea > Usage : Compared to porcelain, onggi has a microporous structure and has been found to assist in the fermentaion in food processing such as the preparation of gochujang (fermented red chili pepper, bean and rice paste), deonjang(fermented soybean paste), kimchi (fermented seasoned vegetables), and soy sauce. - Onggi with proper porosity and permeability needs to be used in order to produce an optimally ripened quality in fermented foodstuff. Fine-tuned onggi containers are, in fact, suitable for many different kinds of fermented products. - The abundance of soybean, which grows naturally in Korea, the fresh fishery resources from the sea surrounding the Korean peninsula and a proper climate for microbial development, all give account of the importance of fermentation as food processing. - However, onggi ware also contributed to the development of fermented dishes within Korean cuisine. Large onggi ware were stored on the jangdokdae, an elevated floor near the house. > About Onggi is Korean earthenware, which is extensively used as tableware as well as storage containers in Korea. It includes both unglazed earthenware fired near 600~700 °C and pottery with a dark brown glaze that burnt over 1100 °C. - The origin of onggi dates to approximately 4000 to 5000 BC. There were two types of earthenware : a patternless earthenware which is called Mumun and a black and red earthenware. - The former, a patternless earthenware, was made with lumps of clay including much fine sand ; however, the predecessor of Goryeo celadon and Joseon white porcelain, a black/red earthenware, was being made with only lumps of clay. The color of earthenware is determined by the iron contained in the mud a and the way of burning the pottery. - The present onggi shape dates from the Joseon era. There are many records about onggi in Sejong Sillok Jiriji ("King Sejong's Treatise on Geography"): "There are three kilns that make the yellow onggi in Chogye-gun and Jinju-mok, Gyeongsang Province". **Size comparison : ** Option : 150ml, 5.07oz Onggi, Pot 250ml, 8.45oz Onggi, Pot 500ml, 16.9oz Onggi, Pot 1000ml(1 Liter), 33.8oz Onggi, Pot 1.PaymentWe accept Paypal only. 2.SHIPMENT *Handling Time : 1 ~ 2 business days after your payment. *This item will be shipped by Economy Shipping With Tracking no. [ Shipping Term of economy shipping ] expected delivery time Country [1] 12~ 30 business days USA, Canada, Australia, UK & Russia, European Countries [2] 7 ~ 20 business days Southeast Asian Countries [3] 7 ~ 15 business days Japan, Hongkong, China [4] 12 ~ 35 business days Middle east Countries [5] 15 ~ 50 business days Brazil & South American Countries *Shipping option : [option 1] : ems (expedited shipping) serviced by Korean Post [option 2] : Premium expedited shipping (UPS) *expedited shipping : In general, it takes 2 ~ 6 business days to most countries. Delivery time may be delayed due to local customs. To some countries, extra shipping charge may be incurred. 3.DUTY & TAX Import duties, taxes, and charges are not included in the item price or shipping cost. These will be on buyer's charge. 4.RETURN POLICY Unconditional 30 days money back guarantee If any problem, please let us handle the issue first, your problem will be ours and be solved ASAP. Thank you!!
Price: 29 USD
Location: incheon city, default
End Time: 2024-08-07T02:35:38.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: patternless earthenware
Brand: Yeoju onggi
Color: Brown
Country/Region of Manufacture: Korea, Republic of
