Description: Ex-Library book in like new condition Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you'll find in these pages, you'll be planking like a pro in no time - outdoors and in. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Armed with this concise and handy primer, anyone can become a planking and grilling pro in no time!
Price: 11.73 USD
Location: Tampa, Florida
End Time: 2025-01-04T02:50:42.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: 25 Essentials: Techniques for Planking
Item Length: 7in
Publisher: Harvard Common Press
Original Language: English
Publication Year: 2010
Type: Cooking
Format: Spiral
Language: English
Item Height: 0.9in
Author: Karen Adler, Judith Fertig
Features: Ex-Library, Spiral Bound, Laminated
Genre: Cooking
Topic: Methods / Barbecue & Grilling, Methods / General
Country/Region of Manufacture: China
Unit Quantity: 1
Item Weight: 1 lbs
Item Width: 7in
Number of Pages: 128 Pages
