Description: 200 Years of Charleston Cooking by Blanche S. Rhett & Lettie Gay, introduction by Helen Woodward Data: ~ 5.25" x 7.75", 289pp, patterned red cloth Condition: cover shows small wear-thru at corners & light soil at edges and spine, binding good, pages may show finger smudge, several pages show formerly turned corner, book somewhat cupped Origin: Jonathan Cape & Harrison Smith, Inc., New York, ©1930 1st edition, 4th printing 1931 Proceeds from the sale of this item go to the BCPA: The Bloomington (MN) Crime Prevention Association (BCPA) is a 501(c)3 non-profit organization whose primary focus is to raise money for community based crime prevention programs. We are best known for our annual fundraiser, the Book'Em Used Book Sale, one of the largest used book sales in the Midwest. Every item sold is carefully packed for safe shipping. Combined shipping available. International buyers welcome.
Price: 120 USD
Location: Minneapolis, Minnesota
End Time: 2024-03-06T18:04:15.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Cloth
Place of Publication: New York
Publisher: Jonathan Cape & Harrison Smith, Inc.
Subject: Cooking
Modified Item: No
Year Printed: 1931
Original/Facsimile: Original
Language: English
Special Attributes: 1st Edition
Region: North America
Author: Rhett/Gay
Country/Region of Manufacture: United States
Topic: regional cookbook
