Description: This padi oat crackers (known as Emping Melinjo/Krupuk Belinjo in Indonesia, keropok in Malaysia) is a form of deep fried snack made from padi oats. They are a common snack food in Southeast Asian cuisine Made of melinjo or belinjo or Padi Oat (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. Cooking direction (also on the back of the package): Pour enough frying oil into pan and wait until it sufficiently hot (about 320° F or 160° C)Drop the padi oat crackers and press continuously till it expandTake out of frying pad and lay on adsorbent paperReady to serve Staple food to go with any Indonesian/Asian dishes or just for snacks. Packed neatly in individual package for your enjoymentPerfect for parties Expiration date: Feb 14, 2024 Packaging: 2 x 250 grams (2 x 8.8 Oz)Product of Indonesia If you have any problems or questions, please contact us BEFORE leaving negative or neutral feedback We are 100% committed to providing positive customers experience
Price: 24.75 USD
Location: San Francisco, California
End Time: 2023-09-04T20:48:14.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Expiration Date: Feb 14, 2024
Brand: Rotary
Food Aisle: Pantry
Packaging: Single
Product: Cracker & Crispbread
