Description: The food history of America dates back to the days when cooking was done on an open hearth. Many of the recipes had a hearty, satisfying quality that survived the test of time. The early cooks drew the best of America's great bounty and gave us a rich food heritage including- Steamed Clams. Cod Cakes, hot cider with stick cinnamon stirrers, New England Boiled Dinner, roast turkey with Corn Bread Dressing, and Yankee Red Flannery hash. Ships USPS Media MailPlease check out my other T-Shirts and Books.
Price: 14.95 USD
Location: Lebanon, Indiana
End Time: 2024-09-24T02:46:10.000Z
Shipping Cost: 8.38 USD
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Book Title: The Better Homes and Gardens Heritage Cook Book
Narrative Type: Nonfiction
Publisher: Heritage Books
Intended Audience: Adults
Regional Cuisine: American
Publication Year: 1975
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: Slipcase
Author: Don Dooley
Genre: Cookbooks
Topic: Gardens
Subjects: Food & Drink
