Description: Discover the authentic taste of Cajun cooking with Tony Chachere's Cajun Country Cookbook. This vintage cookbook, first printed in August 1972 and revised in November 1972, is a must-have for any adult interested in cooking and Cajun cuisine. With 178 pages of delicious recipes and beautiful illustrations by Aline Thistlethwaite, this spiral-bound book is a valuable addition to any kitchen. The book covers a variety of topics including cooking, Cajun culture, and food. It is perfect for both beginners and experienced cooks who want to explore the unique flavors of Cajun cuisine.
Price: 20 USD
Location: Crowley, Louisiana
End Time: 2024-11-11T12:08:00.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Tony Chachere's Cajun Country Cookbook
Book Series: Cajun Cooking Recipes
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Spiral Bound
Unit Type: Unit
Language: English
Item Height: 1 in
Personalized: No
Features: Spiral Bound
Topic: Books, Cooking, Food, Cajun
Unit Quantity: 1
Item Width: 6.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cajun Country Cookbook Inc.
Intended Audience: Adults
Inscribed: No
Edition: First print Aug 1972 Revised Nov 1972
Publication Year: 1972
Type: Cookbook
Era: 1970s
Illustrator: Aline Thistlethwaite
Author: Tony Chachere
Genre: Cajun Cooking, Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 178
