Description: This book was first published in 1951. Originally it was called “Cookbook for Fridays and Lent” and has an introduction by father Robert I Gannon. The recipes are not vegan, but simply meatless. It contains hundreds of recipes, and a suggested menu planner at the end. It’s in great condition besides a little wrinkling at the bottom right corner and some yellowing of the pages due to age.
Price: 20 USD
Location: Cherry Valley, Illinois
End Time: 2024-12-04T23:17:11.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Meatless Cookbook
Publisher: All Saints Press
Item Length: 4.25 in
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1961
Format: Paperback
Language: English
Item Height: 6.5 in
Author: Irma Rhode
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 192
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