Description: Soft cover, spiral ring bound. Pages are yellowed from age. one inscription written on the front page as shown. No ripped or missing pages. ------------------------------------------------------------------------------------------------------------------------------Look in my Ebay store for more items that might interest you. This can save you more on the shipping costs When purchasing multiple items with combined shipping. If using the ebay shopping cart, you must purchase items in your shopping cart and request an invoice to get your combined shipping discount. Sellers cannot see what is in your cart if you haven't purchased the item. SHIPPING:I ship 6 days a week. If purchasing multiple items, please wait and pay for all items together to get a discount on your shipping costs. My items are not set for immediate payment so if your having a problem with this, check your settings in your ebay app. INTERNATIONAL SHIPPING: Shipping outside the USA is through Ebay's global shipping program only. If there are any problems with your shipment, please contact us. We'll do what we can to fix the problem as fast as we can. Leaving negative feedback hurts us all, driving up the cost of listings. I hope that you contact me before leaving such feedback. All returns due to USPS 'insufficient address" or "non deliverable address" are your responsibility. No refunds will be given for the shipping cost since it was not my error. Thank you for bidding/winning my auctions.TJCCC
Price: 7.99 USD
Location: Charleroi, Pennsylvania
End Time: 2024-10-31T13:24:01.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Soft cover Ring bound
Language: English
Special Attributes: 1st Edition
Author: n/a
Publisher: Basic Books
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
