Description: Light damage to the dustjacket- Otherwise in good condition Indulge in the rich heritage of cooking with this vintage 1950s cookbook titled "Cream, Butter and Wine" by Sybil Goffinet. This hardcover book published by Andre Deutsch Limited is a must-have for wine enthusiasts and foodies alike. The book offers a plethora of recipes that are both delicious and elegant, making it the perfect addition to any kitchen. With a publication year of 1955, this cookbook is a timeless classic that offers a glimpse into the culinary era of the 1950s. The book is written in English and covers a range of topics including wines, creams, butter, and more. Whether you're a seasoned cook or a beginner, this cookbook is sure to inspire and delight your taste buds. A2
Price: 18 USD
Location: La Crosse, Wisconsin
End Time: 2024-12-22T03:31:28.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1955
Format: Hardcover
Language: English
Era: 1950s
Book Title: Cream, Butter and Wine - Sybil Goffinet
Author: Sybil Goffinet
Genre: Cookbooks
Publisher: Andre Deutsch Limited
Topic: Wines
