Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1936 Baker’s Chocolate Cookbook ~ Chocolate Candies You Can Make Walter Baker & Company, Inc.Dorchester, Mass. Consumer Service Department General Foods CorporationNew York 24-page booklet in Very Good condition, see photos. Contents: EVERYTHING YOU WANT TO KNOW ~ …about Chocolate Candy Making – Chocolate Creams – Other Favorite Chocolate Candies – Dependable, Tested Recipes – Dot Chocolate for Candy Making – Dipped Chocolates—In Three Stages – HOW TO MAKE FONDANT ~ Recipe & Instructions with photos – Water Fondant – Dot Chocolate Fondant – Cream Fondant – Secrets that Insure Smooth Fondant – HOW TO MAKE CENTERS ~ Recipe & Instructions with Photos – Assortment of Centers – Fondant Centers / Non-Fondant Centers (chart) – HOW TO DIP CHOCOLATES ~ Instructions with photos – Frist Step—Getting ready to Dip – Second Step—Melting the Chocolate – Third Step—Cooling the Chocolate – Fourth Step—Dipping the Chocolates – How to Make French Creams – SOME CHOCOLATE DIPPING SECRETS ~ Points to remember – The Reasons for Defects – Facts About Thermometers – Schedule of Temperatures – Some Tips from Experts – RECIPES FOR FAVORITE CANDIES ~ Information and photos – RECIPES: Uncooked Fudge – Dot Chocolate Fudge – Dot Walnut Patties – Chocolate Nut Roll – Reliance Dot Fudge – Grand Operas – Chocolate Coconut Glossies – Chocolate Coconut Marshmallows – Dot Molasses Taffy – Chocolate Coconut Patties – Chocolate Ting-A-Lings – Fig, Date, Nut Balls – Dot Chocolate Caramels – Coconut Ginger Balls – Almond Butter Crunch – Carmel Dot Roll – Caramel Nut Roll – Coconut Kisses – Dot Chocolate Bars – Rocky Road Bars – Chocolate Fruit Bars – Nut Bars – Bran Bars – Coconut Bars – Raisin Nut Bars – Brazil Nut Bars – Animal Cracker Place Cards – Pop Corn Bars – BAKER’S OTHER QUALITY PRODUCTS ~ Dot Chocolate – Baker’s Unsweetened Chocolate – Baker’s Breakfast Cocoa – Baker’s German’s Sweet Chocolate – Baker’s Caracas Sweet Chocolate – Baker’s Milk Chocolate – Other Eating Chocolates – A CANDY THERMOMETER TO HELP ~ …in the Making of All Candies – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ Collector Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide. * * * *
Price: 3.8 USD
Location: Danbury, Wisconsin
End Time: 2025-01-03T16:02:01.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Author: Baker's Chocolate
Publisher: Walter Baker & Company, Inc.
Country/Region of Manufacture: United States
Topic: Candy Making
Subject: Candy Making
Original/Facsimile: Original
Year Printed: 1936