Description: POBLANO ANCHO CHILI PEPPER. Mild heat with great flavor. Use them when green or red, anytime you want great pepper flavor without a lot of heat. A thick sturdy stem and compact plant holds up in strong winds. Big leaves shade the peppers from sunburn. Suitable for containers or the vegetable garden. The peppers grow to about 6"x 2" and will start out green and then turn to bright red when mature. About 75 days to maturity and will continue to produce peppers until fall. Organic. Non-Gmo. U.S. grown seed. Mother nature's original recipe. Easy to grow from seed. Pretty much carefree after established. Steady medium water and a little organic fertilizer if needed. The Bees do most of the work! 100+ Quality seeds per order.Capsicum annuum.Spring, soil temp 80F+.Full sun.SOW 1/4"deep, 6" apart. Keep Moist.Germ 10-14 days.Thin to 18".Height 24" x 18" Wide.Medium water and a little organic fertilizer if needed.Days to maturity - 75.
Price: 3.25 USD
Location: Wichita, Kansas
End Time: 2024-08-02T11:05:55.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Climate: Dry, Sub-tropical, Temperate, Tropical, Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Semiarid
Planting Time: 10 Weeks
Common Name: Pepper
Color: Green, Red
Indoor/Outdoor: Outdoor
Growth Habit: Upright leafy bushy
USDA Hardiness Zone (°F): 12 (50 to 60 °F)
Soil Type: Clay, Loam, Peat, Sand
Vegetable Type: Pepper
Modified Item: No
Brand: Little Seed Store
Soil pH: Neutral
Season of Interest: Summer
Type: Vegetable Seeds
Life Cycle: Annual
Watering: Medium
Genus: Capsicum
Sunlight: Full Sun
Features: organic, non-gmo, heirloom, Draught Resistant, Edible, Fast Growing, Flowering, Open-Pollinating, Potted
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
Species: Capsicum annuum
