Description: We proudly introduce a Ready-to-Bake whole bone-in aged and naturally dry-cured Country Ham. Our Ready-to-Bake version is hand-cut, skinned, trimmed, and scored with the hock removed. Vacuum sealed for shipment without refrigeration. When it arrives, Refrigerate in vacuum seal until ready to bake. When ready to bake, remove vacuum wrap, soak for 24 hours, and bake in the self-basting bag. The same rich, salty, robust taste of our 16 lb. Whole Bone-in Ham without the fuss.
Price: 134.9 USD
Location: Mount Airy, North Carolina
End Time: 2024-08-24T15:10:45.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Product: Deli & Preserved Meat & Poultry
Brand: Rays Country Ham
Regional Cuisine/Region: Blue Ridge Mountains of Southeastern United States
Curing Process: Ingredients: Salt,Sugar,Brown Sugar,Sodium Nitrate &SodiumNitrite
