Description: Free eBay listing template designed by dewiso.com Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 1 lb. - The Sausage Maker FREE AND FAST SHIPPING! About this item Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window Contains 1 lb. of Insta Cure #1, enough to process approximately 480 lbs. of meat Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt" Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA › Product We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the US. Shipping We offer Free Shipping to the US and ship within 2 business days of payment, usually sooner. We use UPS express shipping. That's why your products are usually delivered within 3 days. Contact We try our very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help. 24/7 live chat available.
Price: 17.99 USD
Location: Norcross, Georgia
End Time: 2024-12-17T01:56:47.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: The Sausage Maker
Item Weight: 1 Pounds
Specialty: Smoked
Flavor: Smoked
Package Weight: 0.46 Kilograms
Country/Region of Manufacture: United States
Product: Salt & Pepper
Type: Does not apply
